Ingredients

• 1 can (19 oz, 540 ml) lentils (drained and rinsed)

• 4 oz (125 g) low fat feta cheese, crumbled

• 1 red bell pepper, chopped

• 2 green onions, thinly sliced

• 1 clove garlic, crushed 

• 2 Tbsp (30 ml) lemon juice   

• 1 Tbsp (15 ml) olive or canola oil

• 1/2 tsp (2 ml) dried thyme or fresh thyme if you have it 

• salt and pepper, to taste