For Canadians living with celiac disease, accessing safe and reliable gluten-free food is not just a matter of preference—it’s a medical necessity. For seniors and those in need of hospitalization are the most at risk because of the reduced ability to self-advocate. In response to the growing need for gluten-free options in healthcare and long-term care settings, Celiac Canada has partnered with Conagra Brands Canada and Sysco to launch a comprehensive initiative centred around the Gluten-Free Food Service in Health Care: A Practical Guide.
This essential resource, developed by Celiac Canada alongside healthcare food service professionals and dietitians, aims to empower food service providers with the tools and knowledge needed to safely prepare and serve gluten-free meals. Through this collaboration, Conagra Brands and Sysco – both national leading food service providers – are taking an active role in supporting the celiac community, ensuring that individuals in hospitals, retirement homes, and long-term care facilities receive nutritious, gluten-free meals that meet their dietary needs.
“We have heard nightmare stories over the years of seniors who have suffered and some prematurely dying in care because of the lack of access to safe food in long term care and hospitals due to lack of education and awareness,” says Melissa Secord, Executive Director of Celiac Canada. “We are pleased to have two great partners to help break the barriers and improve health outcomes for our most vulnerable.”
The Gluten-Free Food Service in Health Care Guide is a comprehensive resource designed to help healthcare providers navigate every stage of gluten-free food service. It covers essential topics such as menu planning, ingredient sourcing, cross-contamination prevention, and best practices for food preparation and service. The guide also includes dedicated sections for key team members—nutrition managers, registered dietitians, chefs, and support staff—outlining their roles in ensuring safe gluten-free dining.
As part of this initiative, Conagra Brands’ support will help distribute the guide to food service professionals across the country along with education. The partnership includes teaming with DN Hospitality’s Chef Daryl Neamtu who will bring the guide to life with innovative recipes featuring Conagra Brands Canada products to showcase innovative gluten-free meal solutions tailored for healthcare settings.
This partnership represents a shared commitment to advocacy, education, and real-world solutions for those who rely on a strict gluten-free diet. Through the Gluten-Free Food Service in Health Care Guide, healthcare providers are gaining the tools needed to ensure safe, high-quality, and nutritious gluten-free meals for patients and residents across Canada.
For more details and to access the guide click here.
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