Ingredients

• 140 g (1 cup) all-purpose flour “La Merveilleuse”

• 25 g (1/4 cup) cocoa

• 60 ml (4 tbsp) cane sugar

• 7.5 ml (1 1/2 tsp) baking powder

• 1 ml (1/4 tsp) of baking soda

• 1 ml (1/4 tsp) salt

• 1 ml (1/4 tsp) ground cinnamon

• 250 g (1 cup) plant-based milk substitute, to taste

• 1 egg, beaten

• 50 g (1/4 cup) light olive oil

• 2.5 ml (1/2 tsp) vanilla extract

• 60 g (1/3 cup) mini semi-sweet chocolate chips

• 25 g (1/4 cup) finely chopped pecans

• Oil, for cooking