1. Pre-heart Oven to 350’F

In a large skillet or sauté pan, melt the buttery spread over medium high heat. Add olive oil, onions, sausage, garlic, and pears, and cook together, stirring often, until sausage is browned, and onion and pears are soft and golden. Add the sage, and season to finish. Set aside

In a large bowl, combine toasted bread cubes and vegetable broth, and stir until bread cubes are slightly hydrated, but not soggy. Add the cooked vegetable and sausage mixture and pumpkin seeds and mix until fully combined.

Bake in a lightly greased casserole dish for 15 minutes.