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Salmon Burgers

 

These burgers are always a hit. Try them on a gluten-free bun or make the patties half-sized and serve with a lemon-dill dipping sauce as an appetizer or snack option.

 

Try making these with tuna for a tasty alternative.

 

Makes 4 patties.

    Ingredients

    • 2 tins (170g) salmon or tuna, drained
    • 1/3 cup (80 ml) celery, finely chopped
    • 1/3 cup (80 ml) relish
    • 4 eggs, lightly beaten
    • 1 cup (250 ml) gluten-free breadcrumbs
    • 2 green onions, chopped
    • Salt and pepper, to taste
    • Canola oil, for cooking

    Instructions

    1

    In a large mixing bowl, combine all ingredients.

    2

    Shape into 4 patties.

    3

    In a non-stick pan, heat about 2 tablespoons of oil. Cook patties until both sides are golden brown – about 3 minutes per side.

    Recipe courtesy of @Patricia Chuey, recipe developer

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