Preheat the oven to 350 degrees F. Cut 2 pieces of parchment paper the size of a large baking sheet.

Place all ingredients in a food processor. Process until well mixed and coming together in a ball. The dough will be sticky.

Place the dough between 2 sheets of the prepared parchment paper on the baking sheet. Roll it out as thin as possible. Remove the top parchment sheet.

Bake for 30 minutes in the middle of the oven until the dough turns dark around the edges and crisp.

Remove from oven, allow to cool fully, and break into roughly shaped crackers. If the cracker is not fully crisp, you can bake it for another 5 to 10 minutes. Before cracker cools, you can also score it with a knife to the shape of crackers and then break into pieces once fully cooled.