Tandoori Paneer Naan

Try this delish Tandoori Paneer Naan that will bring a new flavour and vibe to your dinner table.

Ingredients

2 x 226g packets of paneer cheese

250g Greek yogurt

2-4 tbsp tandoori paste each brand varies in strength

1 tsp sea salt

½ tsp freshly ground black pepper

1 tbsp light oil

Red Cabbage

¼ red cabbage finely sliced

Juice 1 lemon

½ tsp sea salt

To serve

4-6 BFree Naan Breads

Extra Greek yogurt

Mango chutney

Fresh soft herbs, cilantro, mint

Lime wedges

½ cucumber de seeded and diced

Sliced chilli (optional)

Instructions

In a medium bowl add the yogurt, tandoori spice paste, salt and pepper, stir to combine.

Chop the panner into approx. 1 inch cubes and add these to the yogurt mix, stir gently to combine and set aside.

Pre heat the oven to 350°F fan, line a baking tray.

Divide the paneer onto 4-6 skewers and place on the baking tray, drizzle with the oil and place in the pre heated oven for approx. 40 minutes. Turning the skewers once or twice.

Whilst the paneer is cooking add the finely sliced red cabbage, lemon and salt to bowl and stir to combine. Set aside.

Prep your other accompaniments, herbs, lime wedges, mango chutney, cucumber and warm the BFree Naan as per packet instructions. You can keep these warm by wrapping in foil and keeping in a low oven if needed.

Serve the Naan and skewers on a platter along with the serving suggestions, and tuck in!

This recipe is brought to you by:

BFree