Toast the English muffins and butter them to your liking.

In a large skillet over medium heat, melt 1 tablespoon of butter. Cook the Canadian bacon slices for 1-2 minutes on each side, then set them aside on a plate.

Place a mason jar lid or metal ring mold in the center of the pan and spray with cooking spray. Crack an egg into the ring, gently breaking up the yolk with a fork. Season with salt.

Pour 1/4 cup of water into the pan around the ring, cover the pan, and cook for about 1 minute until the egg is fully cooked.

Place a slice of American cheese on each English muffin half. Gently remove the ring from the egg and place the egg on top of the cheese. Repeat for the remaining eggs.

Top each egg with a slice of Canadian bacon, then close the sandwich with the other English muffin half.

Enjoy!!