Master the Art of Bread and More with Cuisine L'Angelique
Discover Cuisine L’Angelique with Celiac Canada: a nutritious revolution in organic and gluten-free baking. Learn how their innovative recipes are transforming healthy, delicious baked goods.
Follow us on socials @ccaceliac to learn more tips and tricks, and to find out how you can win products from Cuisine L’Angelique.
Oil pie crust
This oil pie crust recipe will undoubtedly have you reaching for a second slice, simply out of indulgence because it is so flaky and delicious!
Double chocolate waffles
These waffles will be all the rage with young and old! Crisped to perfection, with the chocolate melting inside, they will instantly disappear.
Gluten-free bread with the bread machine
Learn all you need to know about making gluten-free bread in a bread maker! Makes the perfect loaf everytime.
Sweet buns
This sweet bun recipe will undoubtedly have you reaching for a second one, simply out of indulgence because they are so delicious!
Gluten-Free Flour 101
When it comes to gluten-free baking, all-purpose flour blends are the key ingredient. Successfully baking gluten-free breads and pastries requires blends that are formulated with a delicate balance of flours, starches, and gums to mimic the structure, texture, and taste of conventional baked goods.
Let’s explore common ingredients used in crafting gluten-free flour blends, their functionality, taste, and nutritional properties.
Avoiding Cross-Contamination for a Gluten-Free Diet
For those who need to eat gluten-free, it’s crucial to check both the ingredients and any potential cross-contamination with gluten-containing items during manufacturing, packaging, and preparation.
When it comes to avoiding cross-contamination, remember that crumbs matter. Take a look around your kitchen: on the countertop, in the microwave, on the cutting board, or in the corners of your baking dishes. Any place you see crumbs is a potential spot for cross-contamination.
Curious to learn more? Dive deeper into the importance of maintaining a gluten-free environment and how to keep your kitchen safe!
Thanks to Cuisine L’Angelique for partnering with us.
