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Harissa Cauliflower Wraps

Enjoy a flavorful Harissa Cauliflower Wraps recipe with sweet potato wraps, roasted cauliflower, and a hint of spice. Perfect for a healthy and satisfying meal!

    Ingredients

    • 4 BFree Sweet Potato Wraps
    • 1 medium head of cauliflower  
    • 1 tbs light oil 
    • 1-2 tbs harissa paste (depending on taste) 
    • Salt & pepper

    To Serve

    • Diced cooked beetroot
    • Salad leaves 
    • Coriander 
    • Hummus

    Instructions

    1

    Preheat the oven to 180’C

    2
    Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.
     

     

    3
    Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.
     

     

    4
    The cauliflower should be just soft, and lightly charred in places.
     

     

    5
    When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.
     

     

    6
    Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.

    .

    7
    Can be eaten hot or cold

    This recipe is brought to you by:

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