Dry roast the spices in a small frying pan for about 30 seconds or until fragrant. Transfer them to a mortar and pestle, add chili flakes, and crush into smaller pieces.

Toast the bread until golden brown.

Spread the toasted bread thickly with ricotta cheese and drizzle it with honey.

Finish by sprinkling the crushed spice mix over the ricotta and honey-covered bread. Enjoy!